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Instructions
1 cup water , 110 degrees F 1 1/4 ounces dry active yeast 1 tablespoon sugar 2 tablespoons olive oil , plus extra to oil bowl 2 1/2 cups all-purpose flour , as needed 1 teaspoon salt 1 bunch very tender young asparagus [...]
Read the recipe at food.com
Ingredients
- flour
- cornmeal
- dough
- greens
- fontina
- asparagus
- focaccia
Read all recipes from food.com
Ingredients
- flour
- cornmeal
- dough
- greens
- fontina
- asparagus
- focaccia
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