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Focaccia With Asparagus, Prosciutto, and Truffle Oil

Source: http://www.food.com

Instructions

1 cup water , 110 degrees F 1 1/4 ounces dry active yeast 1 tablespoon sugar 2 tablespoons olive oil , plus extra to oil bowl 2 1/2 cups all-purpose flour , as needed 1 teaspoon salt 1 bunch very tender young asparagus [...]

Read the recipe at food.com

Ingredients

  • flour
  • cornmeal
  • dough
  • greens
  • fontina
  • asparagus
  • focaccia

Difficulty Level: Hard



Read all recipes from food.com


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