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1/2 lb frozen shelled edamame , about 1 1/2 cups (green soy beans) 1/4 cup tahini 1/4 cup water 1/2 teaspoon freshly grated lemon zest 1 lemon, juice of (about 3 tablespoons) 1 garlic clove , smashed 3/4 teaspoon kosher sa [...]
Read the recipe at food.com