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Instructions
1 small onion, very thinly sliced 3 1/2 pounds boneless beef chuck roast 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 4 large cloves garlic, very thinly sliced 2 cups dry red wine 2 (14.5 ounce) cans dice [...]
Read the recipe at allrecipes.com
Ingredients
- onion
- wine
- garlic
- broth
- tomatoes
- sauce
- thyme
- beef
- oregano
- basil
- chuck
- worcestershire
- roast
- clove
- tenders
Read all recipes from allrecipes.com
Ingredients
- onion
- wine
- garlic
- broth
- tomatoes
- sauce
- thyme
- beef
- oregano
- basil
- chuck
- worcestershire
- roast
- clove
- tenders
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