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Instructions
4 (10 ounce) cans chicken broth or 4 (10 ounce) cans vegetable broth 1 (16 ounce) can rotel 1 (8 ounce) can corn 1 large zucchini 1 large yellow squash 1 teaspoon minced garlic 1 tablespoon cumin seed 1 table [...]
Read the recipe at food.com
Ingredients
- broth
- spice
- corn
- tortillas
- seed
- cumin
- soup
- worcestershire
- zucchini
- vegetables
- tarragon
- rotelle
Read all recipes from food.com
Ingredients
- broth
- spice
- corn
- tortillas
- seed
- cumin
- soup
- worcestershire
- zucchini
- vegetables
- tarragon
- rotelle
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