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Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms

Source: http://www.food.com

Instructions

1 (9 ounce) package cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. I still use 2 boxes) 1 Mushrooms -- After slicing your mushrooms, just place in a small pie plate or pan and top with the vinaigrette and pepper and coat both sides and ma [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • broth
  • sauce
  • balsamic
  • water
  • cream
  • bread
  • meat
  • basil
  • refried
  • peas
  • mushroom
  • vinaigrette
  • back
  • seafood
  • tenders
  • ravioli

Difficulty Level: Hard



Read all recipes from food.com


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