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Instructions
1 (9 ounce) package cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. I still use 2 boxes) 1 Mushrooms -- After slicing your mushrooms, just place in a small pie plate or pan and top with the vinaigrette and pepper and coat both sides and ma [...]
Read the recipe at food.com
Ingredients
- parmesan
- broth
- sauce
- balsamic
- water
- cream
- bread
- meat
- basil
- refried
- peas
- mushroom
- vinaigrette
- back
- seafood
- tenders
- ravioli
Read all recipes from food.com
Ingredients
- parmesan
- broth
- sauce
- balsamic
- water
- cream
- bread
- meat
- basil
- refried
- peas
- mushroom
- vinaigrette
- back
- seafood
- tenders
- ravioli
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