Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lemons , peeled and sliced 2 cups sugar 1 quart water 1 teaspoon cinnamon , short 1 teaspoon clove , short 1 teaspoon nutmeg , short 1 Cook over medium heat until syrupy (about 30 minutes). Add one gallon of burgundy wine a [...]
Read the recipe at food.com