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Instructions
3 cups chicken , cooked 8 ounces spaghetti , cooked and draind 6 tablespoons butter 8 ounces mushrooms , sliced 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 2 cups chicken stock 1 cup light cream 1/4 c [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- sauce
- pasta
- flour
- stock
- spaghetti
- mushroom
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- sauce
- pasta
- flour
- stock
- spaghetti
- mushroom
- tenders
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