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Instructions
1/4 cup packed fresh flat-leaf parsley , plus 2-3 sprigs for garnish 3/4 cup extra virgin olive oil 3 tablespoons pine nuts 1 teaspoon cumin seed 2 (19 ounce) cans chickpeas , drained and rinsed 4 garlic cloves 2/3 cup wel [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- lemon
- juice
- seed
- cumin
- refried
- peas
- shallots
- pine
- nuts
- chickpeas
- sprigs
- clove
- tahini
- pita
Read all recipes from food.com
Ingredients
- olive
- garlic
- lemon
- juice
- seed
- cumin
- refried
- peas
- shallots
- pine
- nuts
- chickpeas
- sprigs
- clove
- tahini
- pita
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