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Borecole-Dutch Kale and Potatoes

Source: http://www.food.com

Instructions

1 bunch fresh kale 6 russet potatoes 1/2 cup butter 1/2 cup half-and-half salt pepper 1 lb kielbasa 1 Wash the kale (Swiss chard can be substituted) thoroughly by submerging it in a tub of cool water. Spin in a salad spi [...]

Read the recipe at food.com

Ingredients

  • chard

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • chard

Difficulty Level: Medium


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