Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 1 1/2 tablespoons olive oil 2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds 3 1/2 tablespoons red wine vinegar 6 cups trimmed large arugula leaves (about 4 ounces), divided 3/4 cup mayonnaise 8 1/3-inch-thick slices seeded wheat bread (such a [...]
Read the recipe at epicurious.com
