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Snapper in Haitian Court-Bouillon

Source: http://www.food.com

Instructions

1 1/2 teaspoons chopped fresh thyme 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 24 ounces snapper fillets (4-6 oz black snapper fillets) 1 cup fat-free reduced sodium chicken broth 1/2 cu [...]

Read the recipe at food.com

Ingredients

  • broth
  • thyme
  • mustard
  • bouillon
  • vegetables
  • habanero
  • clam
  • sprinkles
  • fish
  • clove
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • broth
  • thyme
  • mustard
  • bouillon
  • vegetables
  • habanero
  • clam
  • sprinkles
  • fish
  • clove
  • tenders

Difficulty Level: Medium


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