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1 (1 lb) pork tenderloin, cut into 1/2-inch slices 1/4 teaspoon salt (to taste) 1/4 teaspoon pepper (to taste) 1/2 cup all-purpose flour 2 eggs , beaten 2/3 cup seasoned bread crumbs 1/2 cup butter , divided 2 cups [...]
Read the recipe at food.com
