Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 ham steak , 1/2 inch thick (1 pound) 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon apricot preserves 1 Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and pr [...]
Read the recipe at food.com
