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Pistachio-Crusted Moroccan Rack of Lamb With Israeli Couscous

Source: http://www.food.com

Instructions

1 rack of lamb 2 teaspoons ras el hanout spice mix 2 teaspoons spanish smoked paprika (pimenton) 1 tablespoon extra virgin olive oil 1 tablespoon pomegranate molasses 1/2 cup pistachio nut 1/4 cup breadcrumbs 1/2 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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