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Instructions
Whenever we came down from Genting highland trip, usually we will detour to Ulu Yam Lama for a good Loh Mee, I think you might also did the same way. Here is a video talk about the origin of Ulu Yam Loh Mee, check it out if you know Chinese. Loh Mee is quite common in Tai Chou ( [...]
Read the recipe at nasilemaklover.blogspot.com
Ingredients
- vinegar
- garlic
- seasoning
- chicken
- flour
- stock
- water
- mustard
- pork
- meat
- soup
- shallots
- greens
- tapioca
- caramel
- lard
- prawns
- noodle
- starch
Read all recipes from nasilemaklover.blogspot.com
Ingredients
- vinegar
- garlic
- seasoning
- chicken
- flour
- stock
- water
- mustard
- pork
- meat
- soup
- shallots
- greens
- tapioca
- caramel
- lard
- prawns
- noodle
- starch
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