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Crown Roast Of Pork With Dirty Rice Stuffing And Creole Mus Recipe

Source: http://cookeatshare.com/

Instructions

2 tsp dry thyme 2 tsp salt 1 Tbsp. vegetable oil     a 12-rib crown roast of fresh pork (about 6 3/4 pounds)     dirty rice stuffing 1/4 c. dry white wine 1/4 c. heavy cream 1/3 c. Creole mustard (available at many specialty foods shops)     flat-leafed par [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard



Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Hard


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