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2 tsp dry thyme 2 tsp salt 1 Tbsp. vegetable oil   a 12-rib crown roast of fresh pork (about 6 3/4 pounds)   dirty rice stuffing 1/4 c. dry white wine 1/4 c. heavy cream 1/3 c. Creole mustard (available at many specialty foods shops)   flat-leafed par [...]
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