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Recipes Veal Veal Sauté with Merlot Pan Sauce

Veal Sauté with Merlot Pan Sauce

Source: http://www.epicurious.com

Instructions

add to shopping list 10 ounces veal cutlets 4 teaspoons minced fresh sage 3 tablespoons butter 1 large shallot, chopped 1/2 cup Merlot or other dry red wine

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Easy



Read all recipes from epicurious.com

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Ingredients

Difficulty Level: Easy

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