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1 tablespoon extra-virgin olive oil 1 (1-pound) flank steak, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper, divided 3 garlic cloves, thinly sliced 1 shallot, thinly sliced 1/4 cup balsamic vinegar 2 cups cherry tomatoes, q [...]
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