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Szechwan Lamb Stir-fry with Cumin, Garlic and Chilies, Served with Rice


A lean, tender, and quick-cooking cut, boneless top sirloin makes a succulent stir-fry with seasonal vegetables: try snow peas, snap peas, and green garlic i...

Difficulty Level: Medium


  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo

Difficulty Level: Medium

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