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Weekend Specials - 4 - Pheasant With Bread Sauce, Red Cabbage By Gordon Ramsay
Instructions
For The Red Cabbage: 60 ml malt vinegar 170 g Demerara sugar 125 g butter 1/2 medium red cabbage For The pheasant: 3 sprigs fresh thyme 1 pheasant 4 rashers ...
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