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add to shopping list 1 1/2 cups quinoa (any color) rinsed well 4 teaspoons kosher salt plus more 1 medium red onion, sliced 1/4" thick 1/2 cup apple cider vinegar 3 tablespoons sugar 2 large ripe firm peaches, cut into 1/2" pieces 1/2 bunch arugula, thick stems trimmed, l [...]
Read the recipe at epicurious.com
