Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 x Japanese eggplants or possibly 1 regular, sliced 1/3-inch thick   Salt and pepper 1/4 c. Extra virgin olive oil 1 sm Loaf Italian bread 1/4 c. Pesto sauce 3 ounce Asiago cheese, sliced paper thin 1/2 x Red onion, sliced paper thin 2 x Tomatoes , sliced 1/4-inc [...]
Read the recipe at cookeatshare.com