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2 tablespoons olive oil 1 cup onion (chopped finely) 1/2 cup carrot (chopped finely) 1/2 cup celery (chopped finely) 2 teaspoons kosher salt 1 lb lentils (culled & rinsed) 1 cup Tomato (peeled & cubed) 1 quart [...]
Read the recipe at food.com
