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Instructions
2 tablespoons olive oil 1 cup onion (chopped finely) 1/2 cup carrot (chopped finely) 1/2 cup celery (chopped finely) 2 teaspoons kosher salt 1 lb lentils (culled & rinsed) 1 cup Tomato (peeled & cubed) 1 quart [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- carrot
- cumin
- soup
- grain
- vegetables
- lentils
Read all recipes from food.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- carrot
- cumin
- soup
- grain
- vegetables
- lentils
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