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1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 8 dried Mission figs 2 tablespoons balsamic vinegar 2 tablespoons water 1 tablespoon low-sodium soy sauce 1 (8-ounce) container refrigerated [...]
Read the recipe at myrecipes.com