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6 cups (6 ounces) packed arugula, plus whole leaves for garnish 2 cups (12 ounces) Israeli couscous 1/2 cup extra-virgin olive oil, plus more for drizzling 1/4 cup pine nuts 4 garlic cloves, chopped 1/4 cup freshly grated Parmigiano-Reggiano cheese [...]
Read the recipe at myrecipes.com