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2 lb Stew Meat, In 1 1/ 2- 2" Cubes 1/2 x Carrots , Sliced 3 1/2 c. Red Wine Or possibly Beef Stock Or possibly Broth, (Or possibly A Mix) 1 1/3 c. Tomatoes (1 Whole Unpeeled Tomato), Cored And Minced, Plus Liquid removed, Canned, Italian Plum Tomatoes 2 x Bay Leaves, Imp [...]
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