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Ragù di Agnello (Lamb)

Source: http://www.epicurious.com

Instructions

add to shopping list For the condimento : 1 white onion 1 small carrot 1 small rib celery a few sprigs fresh marjoram 3 fresh sage leaves 1 small sprig fresh rosemary 6 tablespoons extra virgin olive oil, preferably medium fruity 1 pound (450 grams) boneless lamb stew [...]

Read the recipe at epicurious.com

Ingredients

  • pasta
  • lamb
  • stew
  • meat
  • carrot
  • chile
  • fruit
  • sage
  • romano
  • pecorino
  • sprigs

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo


Read all recipes from epicurious.com

Ingredients

  • pasta
  • lamb
  • stew
  • meat
  • carrot
  • chile
  • fruit
  • sage
  • romano
  • pecorino
  • sprigs

Difficulty Level: Easy


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