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1 1/2 c. Cabernet Sauvignon (or possibly similar dry red wine) 3 ounce dry sun-dry tomatoes 1 1/2 Tbsp. chopped fresh garlic 3 Tbsp. finely-diced onion 3 c. minced fresh tomatoes (or possibly canned diced tomatoes ) 1/3 c. pitted black olives 3 tsp tomato paste 3 ts [...]
Read the recipe at cookeatshare.com