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Instructions
4 double thick bone-in loin end pork chops 1 cup kosher salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar , heated 1 lb ice cube 1 1/2 cups cornbread, crumbled [...]
Read the recipe at food.com
Ingredients
- butter
- buttermilk
- cider
- cherries
- chops
- bone
- brine
Read all recipes from food.com
Ingredients
- butter
- buttermilk
- cider
- cherries
- chops
- bone
- brine
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