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Instructions
3 ounces mushrooms (five shitake dry or fresh) 1/2 lb shrimp , medium size, cleaned 1/2 lb squid , cleaned 1/2 lb rib bone pork (or other cuts of meat) 1/4 lb Chinese vegetables, cleaned (various vegetables can be used) 12 ounces firm [...]
Read the recipe at food.com
Ingredients
- sauce
- stock
- water
- pork
- meat
- shrimp
- broccoli
- cilantro
- mushroom
- soup
- whites
- sprouts
- bone
- sesame
- vegetables
- greens
- peanut
- asparagus
- back
- tofu
- fish
- seafood
- stems
- choy
- noodle
- shells
- wonton
- scallions
Read all recipes from food.com
Ingredients
- sauce
- stock
- water
- pork
- meat
- shrimp
- broccoli
- cilantro
- mushroom
- soup
- whites
- sprouts
- bone
- sesame
- vegetables
- greens
- peanut
- asparagus
- back
- tofu
- fish
- seafood
- stems
- choy
- noodle
- shells
- wonton
- scallions
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