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2 tablespoons vegetable oil 1 cup onion (chopped) 1 cup fresh mushrooms (finely chopped) 1 (14 ounce) can sauerkraut (rinsed, drained and snipped) 1/4 teaspoon salt 1/3 teaspoon pepper 2 tablespoons sour cream 1 [...]
Read the recipe at food.com
