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1 tablespoon olive oil , divided 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup thinly sliced onion 1/2 cup dried apricot, sliced 1/2 cup reduced-sodium fat-free chicken [...]
Read the recipe at food.com