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1 (10 ounce) can cream of shrimp soup 1/2 cup onion , chopped 8 ounces crabmeat, chopped (real or imitation) 1 3/4 cups monterey jack cheese , shredded 8 (5 -6 inch) flour tortillas 1 cup skim milk 1 dash nutmeg 1 das [...]
Read the recipe at food.com
