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Instructions
salt 1 lb penne rigate or 1 lb whole wheat penne 1/4 lb pancetta , 3 to 4 slices thick cut like bacon 1 tablespoon extra virgin olive oil 3 celery ribs , from the heart with leafy tops chopped 1 carrot , peeled and grated 1 [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- wine
- olive
- seasoning
- sauce
- pasta
- beans
- thyme
- bacon
- wheat
- carrot
- penne
- whites
- nutmeg
- vegetables
- ribs
- hearts
- romano
- bay
- pancetta
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- milk
- onion
- wine
- olive
- seasoning
- sauce
- pasta
- beans
- thyme
- bacon
- wheat
- carrot
- penne
- whites
- nutmeg
- vegetables
- ribs
- hearts
- romano
- bay
- pancetta
- sprigs
- tenders
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