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Cider-Poached Fish

Source: http://www.food.com

Instructions

2 -3 shallots (or 1/4 small onion) 5 ounces mushrooms , such as portobello, button, cremini 1 1/2-2 lbs white fish fillets, such as black cod, haddock, halibut or 1 1/2-2 lbs tilapia fillets 1 cup dry sparkling apple cider 2 tablespoons un [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • sauce
  • cider
  • mushroom
  • tilapia
  • shallots
  • portobello
  • cremini
  • fish
  • fraiche
  • halibut

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • seasoning
  • sauce
  • cider
  • mushroom
  • tilapia
  • shallots
  • portobello
  • cremini
  • fish
  • fraiche
  • halibut

Difficulty Level: Easy


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