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Instructions
1/4 cup butter 8 large russet potatoes , chunked 2 leeks , chopped 1/2 yellow onion , chopped 5 cups vegetable broth 1 pint heavy whipping cream sharp cheddar cheese , shredded (optional) smoked sea salt , to taste (option [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- broth
- stock
- cheddar
- soup
- vegetables
- russet
Read all recipes from food.com
Ingredients
- potatoes
- onion
- broth
- stock
- cheddar
- soup
- vegetables
- russet
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