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Instructions
1 tablespoon vegetable oil 1/2 lb andouille sausage , cut in quarter inch slices 1 lb chicken thigh , boneless and skinless, chopped in bite sized pieces 1 tablespoon creole seasoning (I like Emeril's Essence) 1/2 cup vegetable oil 1 cup [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- thyme
- stock
- sausage
- cayenne
- refried
- whites
- vegetables
- greens
- ribs
- sprinkles
- bay
- okra
- andouille
- gumbo
- scallions
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- thyme
- stock
- sausage
- cayenne
- refried
- whites
- vegetables
- greens
- ribs
- sprinkles
- bay
- okra
- andouille
- gumbo
- scallions
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