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Instructions
4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & freshly ground blac [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- balsamic
- dijon
- mustard
- pork
- tenderloin
- shallots
- canola
- roast
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- olive
- balsamic
- dijon
- mustard
- pork
- tenderloin
- shallots
- canola
- roast
- sprigs
- tenders
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