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Instructions
1 lb center cut filet mignon 1/2 cup Dijon mustard 10 medium white mushrooms , roughly chopped butter , room temperature 1 sprig thyme bay leaf 3 egg yolks, whipped 1 sheet puff pastry 1 pint brown chicken stock [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- seasoning
- chicken
- sauce
- thyme
- beef
- stock
- dijon
- mustard
- yolks
- carrot
- mushroom
- whites
- roast
- veal
- mignon
- bay
- sprigs
Read all recipes from food.com
Ingredients
- potatoes
- wine
- seasoning
- chicken
- sauce
- thyme
- beef
- stock
- dijon
- mustard
- yolks
- carrot
- mushroom
- whites
- roast
- veal
- mignon
- bay
- sprigs
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