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Instructions
1 (9 inch) pie crusts, baked 1 THE PIE FILLING:. 2 Preheat oven to 400°. 3 In small bowl, beat egg yolks with fork. 4 In 2-quart saucepan, mix sugar,salt,and cornstarch. 5 gradually stir in water and lemon juice. 6 Cook over medium heat, stirring constan [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- cornstarch
- water
- lemon
- yolks
- refried
- whites
- back
- tartar
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- cornstarch
- water
- lemon
- yolks
- refried
- whites
- back
- tartar
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