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Filet Mignon With Demi Glaze Sauce

Source: http://www.food.com

Instructions

4 filet mignon (you can use any other steak instead) 1 tablespoon vegetable oil 1 tablespoon butter (NOT margarin) 1 tablespoon demi-glace 1/4 cup white wine (preferably chardonnay) spike seasoning (can be found in most grocery stores, ot [...]

Read the recipe at food.com

Ingredients

  • drippings
  • chard

Difficulty Level: Easy



Read all recipes from food.com


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