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Instructions
1 small red onion , halved and thinly sliced 1/2 cup red wine vinegar 2 tablespoons sugar 1 MAKE THE PICKLED ONION:. 2 Put the sliced red onion in a medium bowl. 3 In a small saucepan, heat the red wine vinegar with the sugar over moderately high h [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- buttermilk
- bacon
- cayenne
- dressing
Read all recipes from food.com
Ingredients
- butter
- chicken
- buttermilk
- bacon
- cayenne
- dressing
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