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Instructions
7 quarts water 1 cup salt 17 lbs turkey , neck, heart and gizzard reserved for Giblet Stock 9 tablespoons butter 1/2 cup red currant jelly 4 teaspoons fresh marjoram , chopped 1 tablespoon orange peel, grated 1 table [...]
Read the recipe at food.com
Ingredients
- broth
- stock
- drippings
- lemon
- currants
- meat
- refried
- breasts
- orange
- shallots
- roast
- hearts
- tips
- neck
- giblets
- stuffing
- brine
- currant
Read all recipes from food.com
Ingredients
- broth
- stock
- drippings
- lemon
- currants
- meat
- refried
- breasts
- orange
- shallots
- roast
- hearts
- tips
- neck
- giblets
- stuffing
- brine
- currant
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