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Instructions
1 (700 ml) can tomato sauce 1 ball fresh mozzarella cheese 1 1/2-2 1/2 cups parmesan cheese 2 tablespoons red wine vinegar 1 bunch fresh basil leaf cannelloni prepared stuffing 24 cannelloni tubes, shells (oven ready pasta) [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- garlic
- tomatoes
- sauce
- pasta
- thyme
- mozzarella
- basil
- broccoli
- cauliflower
- chili
- anchovy
- stuffing
- fraiche
- sprigs
- clove
- shells
- ancho
Read all recipes from food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- garlic
- tomatoes
- sauce
- pasta
- thyme
- mozzarella
- basil
- broccoli
- cauliflower
- chili
- anchovy
- stuffing
- fraiche
- sprigs
- clove
- shells
- ancho
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