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Instructions
2 cups beef broth 2 (14 ounce) cans Italian-style stewed tomatoes 1 cup water 8 ounces dried lentils 1 1/2 cups minced onions 3/4 cup chopped carrot 3/4 cup chopped celery 1 tablespoon minced garlic 1 t [...]
Read the recipe at food.com
Ingredients
- broth
- spinach
- pasta
- beef
- oregano
- carrot
- orzo
- soup
- lentils
- shells
Read all recipes from food.com
Ingredients
- broth
- spinach
- pasta
- beef
- oregano
- carrot
- orzo
- soup
- lentils
- shells
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