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Instructions
1 fresh whole roasting chicken (5 1/2 - 6 lb.) 1 PLACE a 5 1/2 - 6 lb. roasting chicken into a colander placed in sink; REMOVE and discard the innards from the cavity from chicken; RINSE chicken inside and out with chicken in the colander; LEAVE chicken in colander in sink. [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- chicken
- thyme
- oregano
- lemon
- cumin
- wings
- roast
- tips
- stems
- brownies
- sprigs
- drumsticks
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- chicken
- thyme
- oregano
- lemon
- cumin
- wings
- roast
- tips
- stems
- brownies
- sprigs
- drumsticks
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