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Instructions
1 cup cooked white rice or 1 cup brown rice 1 (4 ounce) boneless skinless chicken breasts (seasoned) 3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery, cabbage or your favorites) 1 teaspoon sesame oil 1/4 cup teriyaki sauce [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- sauce
- cabbage
- carrot
- broccoli
- chili
- breasts
- zucchini
- sesame
- vegetables
- teriyaki
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- sauce
- cabbage
- carrot
- broccoli
- chili
- breasts
- zucchini
- sesame
- vegetables
- teriyaki
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