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6 slices bacon , chopped 1 medium onion , peeled and chopped 4 cups chicken broth (1L) 4 cups peeled butternut squash, cubes (1L) 3 large california bartlett pears , peeled cored and cubed 3/4 cup chopped celery (175 mL) 1 teasp [...]
Read the recipe at food.com
