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Instructions
3 -5 lbs chuck roast 3 teaspoons garlic salt 3 teaspoons onion salt 2 teaspoons pepper 1 medium onion , diced 4 teaspoons parsley flakes 1 jar pepperoncini pepper, cut stems off and save juice 8 teaspoons Worcesters [...]
Read the recipe at food.com
Ingredients
- beef
- bread
- meat
- chuck
- worcestershire
- roast
- back
- stems
- pepperoncini
Read all recipes from food.com
Ingredients
- beef
- bread
- meat
- chuck
- worcestershire
- roast
- back
- stems
- pepperoncini
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