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Instructions
1 1/2 lbs red snapper , cleaned 2 tablespoons fresh ginger , Slivered 6 green onions , sliced 1/4 cup sherry wine or 1/4 cup water or 1/4 cup mirin 1 Rinse fish and pierce in several placed with a skewer or sharp knife. 2 Place in [...]
Read the recipe at food.com
Ingredients
- onion
- ginger
- shallots
- greens
- mirin
- fish
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- ginger
- shallots
- greens
- mirin
- fish
- tenders
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